Welcome to our Friends of Florette page where every month we ask our ambassadors to come up with their own unique creation based on a theme using our salad leaves.

Vegan Recipes for New Year was our theme this month. See what our friends made for us…


This month’s winner with her beautiful vegan rice & pasta tofu Bowls is Sarah! You can see the full recipe and find out how to make these delicious salad bowls for yourself over on her blog, EssBeeVee.

Lauren’s Recipe

Lauren produced a tasty-looking Sweet Potato Soup this month, ready to warm you through the winter months while remaining completely animal product free! Check it out on her website, Lauren Sarah Yoga.

Jo’s Recipe

This month Jo created a gorgeous tofu salad with creamy pesto, completely dairy-free and perfect for anyone trying to reduce their animal product consumption. Find the full list of ingredients and instructions on Jo’s blog, Comfort Bites.

Natalie’s Recipe

Natalie’s recipe this week included a delicious selection of roasted peppers, butternut squash, chickpeas, sweetcorn, tomatoes, chilli and onions – warming flavours (with a little bit of a kick) to help make it through the cold. Find out more on Natalie’s Instagram!


Lily’s Recipe

A post shared by Lily (@lilylipstick) on

Lily’s January recipe was an easy vegan pesto pasta with baked tofu, a great, quick dish that’s as good for you as it tastes. Perfect for a late weekday dinner or snack! Find the full list of ingredients on Lily’s Blog or Instagram.

Become a Friend of Florette!

Have a passion for food and love sharing recipes? We’d love for you to become a Friend of Florette! Each month we set an exciting culinary challenge and send out a hamper of goodies to experiment with, and our favourite recipe at the end of each month wins a prize.

If you’d like to get involved, get in touch and tell us a little about yourself or mention us in your recipe posts on social media with #FriendsOfFlorette.

You can follow us on Facebook, Twitter and Instagram.