Florette Salad | Page 3 of 11 | Always Made With Sunshine

New Recipes

Roasted Chickpea, Sweet Potato and Avocado with Florette Classic Crispy Salad

Autumn Recipes, Crispy, Light Meals, Recipes, Spring, Vegan, Vegetarian

Roasted Chickpea, Sweet Potato and Avocado Crispy Salad

Try crispy smoked paprika flavoured chickpeas and sweet potato combined with cool avocado and our Crispy salad leaves for a match made in heaven. Prep Time: 30mins Serves: 2 as a main, or 4 as a side @the_balanced_kitchen

Beetroot Recipes

Beetroot Margaritas

Drink your vegetables at happy hour with these beetroot margaritas, also known as “margabeetas.” These cocktails get their gorgeous pink hue naturally from inherently sweet beetroot juice. You can buy the juice in the chilled section of most grocery stores or juice your own at home using our naturally tasty […]

Recipes

Griddled Halloumi Salad with Pear and Walnuts

A wonderfully quick and easy salad combining the mellow flavours of Florette Sweet Crispy salad leaves with creamy pears and crunchy walnuts. Prep time: 10-15 mins Serves: 2 as a main or 4 as a side

Autumn Recipes, Crispy, Recipes, Spring, Vegetarian

Roasted Hasselback Potato Crispy Salad

Crunchy radicchio leaves and delicate lambs lettuce topped with roasted Hasselback potatoes, carrots, sweetcorn, cherry tomatoes and smokey red pepper hummus. Prep time: 15-20 mins to prepare and 1 hr to cook (the potatoes) Serves: 2 as a main or 4 as a side

Crispy, Light Meals, Recipes, Summer, Vegetarian

Feta and Watermelon Salad

A twist on a traditional Greek salad. Feta, cherry tomatoes and cucumber are combined with watermelon for a fruity burst to compliment the bold flavours of Florette Classic Crispy. Prep time: 10-15 mins Serves: 2 as a main or 4 as a side

Autumn Recipes, Crispy, Halloween, Light Meals, Recipes, Vegetarian

Classic Crispy Salad with Pumpkin Seed Dressing

Try this easy to make salad combining apples, pears and pumpkin seed dressing to compliment the beautifully bitter notes of Florette Classic Crispy Salad leaves. Prep time: 10-15 mins Serves: 2 as a main or 4 as a side