For best results, marinate the meat in advance and leave in the fridge for 2-3 hours or leave overnight.
Recipes
Chicken and Pasta Salad
A great way to use up leftover roast chicken or cooked pasta, and liven up your lunchbox. We like fresh green pesto from the chiller cabinet but you can use pesto from a jar if you like.
Beetroot and Goats Cheese Tart
Florette Beetroot works brilliantly in this Beetroot and Goats Cheese Tart recipe as it won’t make your pastry soggy. This recipe uses half a pouch of beetroot – you can re-seal it and keep the rest in the fridge for another time.
Beetroot Falafel
Adding beetroot not only makes these falafel taste delicious, it also turns them an amazing shade of pink! You’ll need a food processor. Follow the full beetroot falafel recipe below for incredible results.
Beetroot Salad Niçoise
Add Florette Beetroot to your Niçoise salad for a new and tasty twist. Easy to cook and ideal for party food!
Beetroot and Potato Rosti with Salmon & Egg
This awesome beetroot recipe is perfect as a breakfast or brunch fix. Learn how to create an amazing potato rosti to complement a wonderful combination of salmon and poached eggs. Delicious!
