Crunchy Carrot, Radish, Cucumber & Yellow Pepper Salad

Crunchy Carrot, Radish, Cucumber and Yellow Pepper Salad

Written by on in Crispy, Healthy Lunch, Healthy Vegan Recipes, Light Meals, Light Meals, Light Vegan Meals, Recipes, Summer, Vegan, Vegetarian

A quick and easy salad to make, using our Classic Crispy leaves. Perfect for any time of year.

Prep Time: 10mins

Serves: 2 as a main, or 4 as a side

Ingredients

  • 1 bag of Florette Classic Crispy Salad
  • ½ yellow bell pepper, finely sliced
  • 5 salad radishes, sliced
  • 1 carrot, ends removed, peeled and shaved into strips
  • ¼ cucumber, sliced
  • 1 tbsp olive oil
  • Juice of ½ a lemon

Method

  1. Empty the Florette Classic Crispy Salad into a large bowl
  2. Scatter the pepper, radish, carrot and cucumber on top of the salad leaves
  3. To make the dressing, mix the olive oil and lemon juice
  4. To serve, drizzle the salad with dressing and gently toss to coat all ingredients in the dressing.

Rating: 1 out of 5.