Prawn & Avocado Wrap with Sweet Chilli Slaw


  • 1 pack of Florette Thai sweet chilli Slaw
  • 1 Avocado
  • 2 Tortilla wraps
  • Cooked and peeled prawns


  1. Lay out the tortilla flat and distribute a portion of the Florette Chilli Slaw over the base
  2. Slice an avocado and layer on top of the slaw
  3. Lay the prawns alongside the avocado before adding another layer of slaw on top
  4. Add the sweet chilli dressing atop the mixture of ingredients
  5. Fold the wrap and serve!