Chicken Tikka Wrap with Yogurt & Mint Slaw


  • 1 bag of Florette Yogurt and Mint Slaw
  • 2 chicken breasts (sliced)
  • ½ onion finely diced
  • 2 tbsp. tikka masala paste
  • 150g natural yogurt
  • 1 tbsp. vegetable oil
  • 4 tortilla or chapatti wraps, warmed to serve


  1. Add the onion, tikka masala paste and chicken to the yogurt and mix well. Cover and leave to marinade in the fridge for a minimum of 30 minutes (this can be left overnight).
  2. Pre heat the oven to 180˚c. P lace the marinated chicken on an oiled baking tray and cook for 15 to 20 mins. Check that the chicken is thoroughly cooked and that the juices run clear.
  3. Place a handful of the slaw mixed with the dressing in the centre of the warmed wrap and top with the cooked chicken. Fold wrap and serve.