Caramelised Pear and Goats Cheese Salad

Cook up this incredible festive treat featuring sweet and savoury ingredients. Experience caramelised pear amongst delicious Florette crispy leaves heightened by a wealth of flavours!


  • ½ bag Florette Classic Crispy salad
  • 1 pear sliced into 4
  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter
  • Splash water
  • 1 goats cheese sliced
  • 2 tbsp pumpkin seeds
  • Drizzle olive oil
  • Splash balsamic vinegar
  • Pinch sea salt


  1. Add the brown sugar and butter to a medium frying pan, melt butter and sugar on a medium heat.
  2. Add pear flesh-side down, and cook until browned, then reduce heat a little and cook for 3 minutes. Turn pears to other cut side and cook 4 minutes. Add a little water then turn pears skin side down and cook until sauce is thickened slightly, 2 minutes
  3. Scatter the salad over a large plate then top with the pears, goats cheese and pumpkin seeds
  4. Drizzle a little olive oil and balsamic over the top and then a sprinkle of salt.

Rating: 1 out of 5.