Lunch

Blue Cheese and Apple Salad with Florette Crispy Salad

Blue Cheese and Apple Crispy Salad

Try making this speedy yet delicious fresh salad with our versatile and crunchy Classic Crispy leaves. Prep time: 10 minutes (plus 30 minutes if cooking buckwheat) Serves: 2 as a main or 4 as a side. *If adding buckwheat crunch, cook as per instructions on the pack and roast until […]

Chicken and Pasta Salad

A great way to use up leftover roast chicken or cooked pasta, and liven up your lunchbox. We like fresh green pesto from the chiller cabinet but you can use pesto from a jar if you like.

Beetroot Falafel

Adding beetroot not only makes these falafel taste delicious, it also turns them an amazing shade of pink! You’ll need a food processor. Follow the full beetroot falafel recipe below for incredible results.