Goat’s Cheese & Beetroot Salad

This beautiful beetroot salad recipe shows you how to capture and bring together an amazing collision of flavours including sunflower seeds, honey and goat’s cheese. Delicious!


  • 2 Florette beetroot
  • 100ml Balsamic vinegar
  • 1 Goats cheese log
  • 10ml Clear honey
  • 20g Sunflower seeds
  • 20g Pumpkin seeds
  • 1 bag Florette Mixed salad


  1. Cut the beetroot into 6 equal sized pieces.
  2. In a non-stick pan add the balsamic and reduce to a syrup, add the beetroot wedges and glaze.
  3. Slice the goats cheese and place onto an oven tray, top with the seeds and drizzle over the honey, place under a hot grill.
  4. Place Florette Mixed salad into a bowl and top with the glazed beetroot and goats cheese.