Edamame and Fennel Salad with Green Avocado Dressing

Find out how to rustle up a delicious tailored dressing to enhance the edamame, fennel and avocado flavours


  • 1/2 bag Florette Classic Crispy Salad
  • 1/2 bulb fennel sliced thinely
  • 1 cup edamame beans – defrosted by running them under hot water
  • 1 tbsp hazelnuts crushed up a little
  • Avo, coriander and tahini dressing;
  • Juice 1 lime
  • Handful coriander
  • 1/2 avocado
  • 1 clove garlic
  • Sea Salt
  • Black Pepper
  • 1 tsp tahini
  • 1/2 cup water


  1. Firstly defrost the edamame beans by running them in a sieve under hot water.
  2. Divide the salad between two plates then top with the fennel, edamame and hazelnuts.
  3. Drizzle over the dressing.


  1. Pop all the dressing ingredients into a mini chopper or blender and blitz to combine

Rating: 1 out of 5.