Edamame and Fennel Salad with Green Avocado Dressing

Written by on in Crispy, Light Meals, Recipes, Summer, Vegan, Vegetarian

Find out how to rustle up a delicious tailored dressing to enhance the edamame, fennel and avocado flavours

Ingredients

  • 1/2 bag Florette Classic Crispy Salad
  • 1/2 bulb fennel sliced thinely
  • 1 cup edamame beans – defrosted by running them under hot water
  • 1 tbsp hazelnuts crushed up a little
  • Avo, coriander and tahini dressing;
  • Juice 1 lime
  • Handful coriander
  • 1/2 avocado
  • 1 clove garlic
  • Sea Salt
  • Black Pepper
  • 1 tsp tahini
  • 1/2 cup water

Directions

  1. Firstly defrost the edamame beans by running them in a sieve under hot water.
  2. Divide the salad between two plates then top with the fennel, edamame and hazelnuts.
  3. Drizzle over the dressing.

Dressing

  1. Pop all the dressing ingredients into a mini chopper or blender and blitz to combine