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  • Takes 5 minutes

  • Serves 2

Ingredients

  • 1 bag of superfood salad
  • 1 persimmon sliced
  • 1 cup walnuts
  • 1 tbsp honey
  • Dressing;
  • 1 tsbp olive oil
  • 2 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Pinch sea salt
  • Black pepper

Method

To caramelise the walnuts, add the honey to a small frying pan on a medium heat. Add in the walnuts and stir to combine with the honey. Place the walnuts on a tray to cool down.

Divide the salad between two plates and  top with the persimmons and walnuts.

Add all the dressing ingredients in a jar and shake to combine.

Pour the dressing over the salad. Enjoy.