Vegetarian

Hasselback Potato Crispy Salad

Roasted Hasselback Potato Crispy Salad

Crunchy radicchio leaves and delicate lambs lettuce topped with roasted Hasselback potatoes, carrots, sweetcorn, cherry tomatoes and smokey red pepper hummus. Prep time: 15-20 mins to prepare and 1 hr to cook (the potatoes) Serves: 2 as a main or 4 as a side

feta and watermelon salad

Feta and Watermelon Salad

A twist on a traditional Greek salad. Feta, cherry tomatoes and cucumber are combined with watermelon for a fruity burst to compliment the bold flavours of Florette Classic Crispy. Prep time: 10-15 mins Serves: 2 as a main or 4 as a side

Blue Cheese and Apple Salad with Florette Crispy Salad

Blue Cheese and Apple Crispy Salad

Try making this speedy yet delicious fresh salad with our versatile and crunchy Classic Crispy leaves. Prep time: 10 minutes (plus 30 minutes if cooking buckwheat) Serves: 2 as a main or 4 as a side. *If adding buckwheat crunch, cook as per instructions on the pack and roast until […]

Beetroot Falafel

Adding beetroot not only makes these falafel taste delicious, it also turns them an amazing shade of pink! You’ll need a food processor. Follow the full beetroot falafel recipe below for incredible results.