Prep
10 mins

Cooking Time

Cooking
25 mins

Serves 4

Chinese Inspired

Ingredients

Serves: 4

  • Florette Chinese Inspired Slaw
  • 1 tsp sesame oil
  • 340g extra firm tofu, drained, patted dry, crumbled
  • 1 garlic clove, grated or crushed
  • ¼ tsp ground ginger
  • 40g spring onions, thinly sliced
  • 180ml hoisin sauce
  • 20ml light soy sauce
  • 200g jasmine rice, to serve

Method

  1. In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu, garlic, ginger and the salad onion whites to the pan along with a pinch of salt and fry, stirring occasionally, for 5-7 mins.
  2. Meanwhile, cook the jasmine rice according to the pack instructions.
  3. Add the hoisin sauce, soy sauce and 2 tbsp water to the tofu, mix well and simmer for 5 mins.
  4. Once the tofu has absorbed most of the sauce and it has a sticky, thick and glossy consistency, assemble the tofu rice bowls.
  5. In 4 deep bowls, dish up some of the rice and tofu, then top with the chinese inspired slaw and scatter over the remaining salad onion greens. Serve and enjoy.
Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Toasted Almond Vinegarette The Ultimate Chopped Salad Korean Fried Chicken Burgers

COPYRIGHT © 2024 FLORETTE SALAD | IT’S INSPIRING STUFF