Spicy Saag Aloo with Spinach Leaves Recipe


  • 2 tbsp Vegetable Oil
  • 1 Onion (peeled and sliced)
  • 1 Garlic Clove
  • 1 Red Chilli (deseeded and sliced)
  • 1 tbsp Freshly Grated Ginger
  • 1 tsp Black Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric
  • 500g Potatoes (Scrubbed and Cut into Chunks)
  • 1 Bag of Florette Spinach Leaves


  1. Heat the oil in a pan and add the onion. Cook for 4-5 minutes over a medium heat, until it starts to soften.
  2. Add the garlic, chilli, ginger and spices and cook for a further minute.
  3. Add the potato to the pan and cook for 10-15 minutes, stirring occasionally.
  4. Add the spinach and stir until it wilts into the mixture. Season the saag aloo with salt and serve.