Cook the mangetout in boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a bowl. Chop the tomatoes in half. Thinly slice the spring onions into strips.
Toss together the mange tout, tomatoes, & spring onions. Add the chilli, soy sauce, vinegar and sugar and toss together again.
Leave to marinate for 5 mins.
Add the salad leaves then toss together before serving.
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