Goats Cheese, Figs & Caramelised Walnut Salad Recipe



  1. Melt the sugar over medium-high heat until medium golden, about 3 minutes. Remove the pan from the heat and drop the walnut halves, one at a time, into the melted sugar.  Using a fork, turn walnuts until they are evenly coated and leave to cool.
  2. Divide the salad onto two plates and top with the goats cheese, walnuts and fresh figs.