- 1 bag of Florette Duo Lambs Lettuce & Rocket
- 250g of Asparagus tips
- 130g of Pancetta
- 100 ml of French dressing
- 1 tsp of Honey
- Boil the asparagus tips for approximately 4 minutes until tender.
- Gently fry the pancetta until crisp and golden. Drain on kitchen paper and cut into bite sized pieces
- Mix the honey with the dressing and pour over the salad.
- Toss the salad lightly with the pancetta.
- Top with the asparagus and serve with a chilled glass of Pinot Grigio.