Sweet Chilli Prawns & Mango Salad Recipe


  • ½ Cucumber
  • ½ Mango (Peeled and Sliced)
  • 45g Cooked Prawns
  • 1tbsp Sweet Chilli Sauce
  • Juice of ½ lime
  • 1 tsp Coriander
  • 1 Spring Onion (Sliced Diagonally)
  • 1/2 bag of Florette Classic Crispy salad


  1. Use a vegetable peeler to slice the cucumber into long, thin strips.
  2. Toss together in a bowl with the mango, spring onion, crispy salad leaves and prawns.
  3. Mix the sweet chilli sauce with the lime juice and drizzle over the salad.
  4. Serve on a plate and scatter with the coriander leaves.